Water Sorbet

The soul of the true ice cream is represented by a full range of bases for sorbet, derived from the popular DBF SUPER 100 (DoppiaBase Frutta), born in 1979.

In addition to historical formulas are now available bases in recipes with 0% trans fats and no hydrogenated fats. A complete range that goes from bases Master 50, where the Master ice cream maker has to express all his professional skill to properly compose his own blend fruit base, to the bases DBF Premium 200, for which you only need to add sugar and water and/or fruit to get a sorbet perfectly balanced. Everyone can find their own space of freedom to customize their Base mixture, which is essential for a perfect fruit ice cream.


DBF SUPER 100 Tuttovegetale Hot/Cold

DBF SUPER 100 Tuttovegetale Hot/Cold

Cod: 2397  It's a Fruit Gelato Base and is a base for fruit ice-cream without idrogenated fat, ..

$262.24

DBF PREMIUM 185 Tuttovegetale Hot/Cold

DBF PREMIUM 185 Tuttovegetale Hot/Cold

Cod: 3066-ETU  It's a Fruit Gelato Base and is a base for fruit ice cream without idrogenated f..

$227.20 $249.92

DBF MASTER 50 CLASSIC Tuttovegetale Hot/Cold

DBF MASTER 50 CLASSIC Tuttovegetale Hot/Cold

Cod: 2376  It's a Friut Gelato Base and is a base for fruit ice cream without idrogenated fat, ..

$262.24

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